Kale and Quinoa Tuna Salad
1 2.6 oz. pouch StarKist Tuna Creations®, Lemon Dill (or try the Ranch flavor for a different twist)
1-½ cups ribbon cut baby kale leaves
¼ cup cooked quinoa
¼ cup diced red pepper
1 Tbsp. canola oil
1 tsp. Dijon mustard
2 tsp. white wine vinegar
- Toss kale with quinoa and red peppers and place on plate. Flake Tuna Creations and place on top of the salad.
- In a small bowl whisk the canola oil, mustard and vinegar until combined. Drizzle over the salad.
Prep Time: 10 minutes
Cook Time: 0 minutes
StarKist Tuna Creations are featured in the Rooney Party of 4 Fall Gift Guide.
Recipe by Candace Cameron Bure. Product provided by StarKist.